[Oakenbarrel] Weekend Specials at Oaken Barrel

[kwangcasey at oakenbarrel.com]

FRIDAY BEER QUOTE OF THE DAY:
WOODY:  What’s the story, Mr. Peterson?  NORM:  Bobbsey twins go to the
brewery.  Let’s cut to the happy ending. - Cheers

Dear friend of Oaken Barrel Brewing Co.,

Apple buzz in on the last tank, and we don’t expect to last long.  We
might have enough to get through this weekend. We like to thank all the
regular customers who came out and celebrated the release of the Apple
Buzz this year.  We set a record for sales of Buzz in bottles and
restaurant consumption.  Come enjoy the Apple Buzz before it is gone for
the year.

We have our award winning pumpkin ale on tap!  It won the best beer of the
show at the State Fair Beer Competition, and we named it PumpKwan Ale. 
It’s not like he doesn’t have a big head already!

Oaken Barrel is expanding its brewing operation.  We have taken over
former Tippy Toes Dance studio, and we are increasing our beer production.
 It will increase production of house beers, and it will allows us to
create more seasonal beers.  The construction should be completed in
January, and we will let you know the date for the celebration party for
the expansion.

HAVE A GREAT WEEKEND!

WEEKEND DINNER SPECIALS (October 28th to October 30th)
Appetizer Specials: MEDITERRANEAN CHEESE CRISP - $7.45
Dinner Feature:  CLAUS’ SAUSAGE SAMPLER - $13.95
Fresh Catch:  BEER BATTERED COD FISH N CHIPS - $12.95
Dessert Specials:  PUMPKIN CHEESECAKE
Seasonal Beers:  PUMPKIN ALE AND APPLE BUZZ

Sincerely – Oaken Barrel Brewing Co.