[Oakenbarrel] Weekend Specials at Oaken Barrel

[kwangcasey at oakenbarrel.com]

FRIDAY BEER QUOTE OF THE DAY:
“Nothing ever tasted better than a cold beer on a beautiful afternoon with
nothing to look forward to than more of the same.” - Hugh Hood, author

Dear friend of Oaken Barrel Brewing Co.,

HAPPY GRADUATION!

School’s out for summer!  School’s out forever!

We wish all graduates the best wishes.  As one goes onto next phase of
life, remember the good times of the school years.  What ever you do,
enjoy what you are doing and make a difference in the world.

We have a new seasonal beer on tap!  It is a Weizenbock.  It is Sara
Turner, our assistant brewer’s first beer of her own recipe.  Weizenbock
is a German style wheat ale fermented with Hefeweizen yeast.  This full
bodied beer has a rich mal flavor with hints of clove and banana.  This
beer is perfect for fans of King Rudi, but looking for a bigger and
maltier  alternative.  We named this beer “Taste the Grainbow”.  Try one
for yourself.

HAVE A GREAT WEEKEND!

WEEKEND DINNER SPECIALS
Appetizer Special:  SOUTHWEST DIP TRIO - $7.95
Dinner Feature:   HERB PORK LOIN MARSALA - $13.95
Fresh Catch:  SEAFOOD ENCHILADA - $13.95
Dessert Specials:  RED VELVET LAVA CAKE - $4.95
Seasonal Beers:  WEIZENBOCK AND KING RUDI HEFEWEIZEN