[Oakenbarrel] Weekend Specials at Oaken Barrel

[kwangcasey at oakenbarrel.com]

FRIDAY BEER QUOTE OF THE DAY:
“University of Nebraska says that elderly people that drink beer at least
four times week have the highest bone density.  They need it – they’re the
ones falling down the most.” – Jay Leno

Dear friend of Oaken Barrel Brewing Co.,

HAPPY NEW YEAR!

Holidays are behind us, and we are looking forward to a great new year. 
Our long time manager Dave Hoffman, AKA “Snappy” has retired at end of the
year, and we have a new manager.  His name is Toby Martinez, and he comes
to us with many years in restaurant business.  Please stop by and
introduce yourself and welcome our new manager.  Along with our current
manager Mike Budak, we are excited about two of them doing great things at
Oaken Barrel.

We have a new seasonal beer on tap, and it is the double IPA.  Known as
the DIPA, this strong beer with big hoppy taste is a hit among the beer
connoisseurs and has a loyal following at Oaken Barrel.  Try one for
yourself!

Have a great weekend, and we hope to see you here.

WEEKEND DINNER SPECIALS
Appetizer Special: CHICKEN TINGA NACHOS - $8.95
Dinner Feature: SHEPERDS PIE WITH BISCUITS - $13.95
Fresh Catch: SEAFOOD TORTELLINI - $13.95
Dessert Specials: NUTELLA POPPERS - $4.95
Seasonal Beers: DOUBLE IPA AND EPIPHANY BELGIAN TRIPEL

Sincerely – Oaken Barrel Brewing Co.